Turkeys, Ducks, Quail, and Geese

Turkeys, Ducks, Quail, and Geese

  • Improved Welfare:
    • Addresses footpad dermatitis and hock burn
  • Better Cocci Control:
    • Implementing improved hygiene practices and vaccination protocols.
  • Reduced Dependency on Antibiotics:
    • Enhancing biosecurity measures and implementing alternative health management strategies.
  • Better Gut Health:
    • Using probiotics and prebiotics to maintain intestinal balance.
  • Reduce Ascites:
    • Adjusting dietary formulations to minimize fluid buildup in the abdomen.
  • Reduce Wooden Breast:
    • Optimizing nutrition and genetics to mitigate muscle abnormalities.
  • Respiratory Issues:
    • Improving ventilation systems and minimizing stress factors.
  • Avian Influenza Management:
    • Strict biosecurity measures and vaccination programs.
  • Faster Growth Rate:
    • Formulating diets with optimal nutrient balance for rapid growth.
  • Better FCR (Feed Conversion Ratio):
    • Utilizing feed additives and efficient feeding strategies.
  • Improved Meat Quality:
    • Enhancing dietary formulations to achieve desired meat characteristics.
  • Nutritional Balance:
    • Ensuring diets meet specific nutrient requirements for different stages of growth.
  • Improved Egg Quality:
    • Adjusting diets to enhance shell quality and egg production.
  • Sustained Egg Production:
    • Providing balanced nutrition to support consistent laying.
  • Adaptation to Heat Stress
  • Improved resistance to external stresses:
    • Handle temperature fluctuations, transport, and high stocking density better
  • Reduce aggression and competition