Aquaculture

Aquaculture encompasses a variety of species each facing unique challenges. Our technologies are designed to address critical areas including disease & health management, feed & nutrition optimization, and environmental stewardship for both finfish and crustaceans.

Fin Fish

  • Enhanced Immune Response:
    • Ingredients that boost the immune system
    • Better resistance to bacterial, viral, and parasitic infections
  • Anti-inflammatory Properties:
    • Components that reduce inflammation
    • Faster recovery from injuries and infections
  • Antioxidant Support:
    • Includes antioxidants
    • Neutralizes harmful free radicals
    • Reduces cellular damage
  • Stress Reduction:
    • Nutrients that reduce physiological stress
    • Increased resilience to common stressors
    • Decreased likelihood of stress-induced diseases
  • Disease Resistance:
    • Enhances production of disease-fighting cells and proteins
    • More effective infection prevention
  • Wound Healing:
    • Supports faster wound healing
    • Reduces risk of secondary infections
  • Gut Health:
    • Probiotics and prebiotics
    • Promotes a healthy gut microbiome
    • Improves digestion and overall health
  • Balanced Nutrient Profile:
    • Mix of proteins, fats, vitamins, and minerals
    • o Promotes optimal growth and health
  • Enhanced Digestibility::
    • High-quality, easily digestible ingredients
    • Efficient nutrient absorption and utilization
  • Specific Growth Promoters:
    • Amino acids and peptides that enhance growth
    • Improved muscle development and growth rates
  • Nutrient Stability:
    • Maintains nutrient stability during storage and feeding
    • Consistent nutritional benefits
  • Optimized Fatty Acid Ratios:
    • Optimal ratios of omega-3 and omega-6 fatty acids
    • Supports healthy growth and development
  • Functional Ingredients:
    • Nucleotides, peptides, and beta-glucans
    • Supports growth, health, and immune function
  • Ammonia Stress Resistance:
    • Improves protein utilization
    • Reduces nitrogen excretion
    • Lowers ammonia levels in water
  • Enhanced Feed Conversion:
    • Reduces waste output
    • Minimizes environmental impact
  • Stress Mitigation:
    • Helps fish cope with environmental stressors
    • Reduces impact of temperature fluctuations and poor water quality
  • Adaptation to Variable Conditions:
    • Helps fish adapt to environmental changes
    • Ensures stable performance under variable conditions
  • Support for Recirculating Aquaculture Systems (RAS):
    • Beneficial in maintaining water quality
    • Minimizes waste
  • Sustainable Sourcing:
    • Sustainably sourced ingredients
    • Reduces environmental footprint
    • Supports eco-friendly aquaculture practices
  • Energy Efficiency:
    • Improved feed efficiency
    • Less energy required per unit of fish produced
    • Reduces overall environmental impact
  • Adaptation to High-Density Farming:
    • Supports health and growth in high-density environments
    • Increases productivity while minimizing space and resource use

Crustaceans

  • Heat Stress Resistance:
    • Helps withstand higher water temperatures
    • Reduces risk of heat-induced stress and diseases
  • Reduced Mortality Rate:
    • Enhances overall health and resilience
    • Lowers mortality during high-stress periods and disease outbreaks
  • Improved Flesh Quality:
    • Healthier crustaceans with better flesh quality
    • Less prone to diseases and higher market value
  • Enhanced Immune Response:
    • Boosts immune system
    • Better resistance to bacterial, viral, and parasitic infections
  • Anti-inflammatory Properties:
    • Reduces inflammation
    • Aids in faster recovery from injuries and infections
  • Antioxidant Support:
    • Includes antioxidants
    • Neutralizes harmful free radicals
    • Reduces cellular damage
  • Gut Health:
    • Probiotics and prebiotics
    • Promotes healthy gut microbiome
    • Improves digestion and disease resistance
  • Moulting Support:
    • Improves moulting frequency and success rates
    • Reduces non-moulted individuals and supports health during moulting
  • Improved FCR:
    • Enhances feed conversion efficiency
    • Leads to sustainable and cost-effective feeding
  • Increases Larval Weight:
    • Supports better growth and development during larval stage
    • Leads to stronger juvenile crustaceans
  • Reduces Non-Moulted Larvae:
    • Ensures more uniform growth
    • Reduces developmental issues
  • Improves Growth:
    • Better nutrition and health management
    • Results in faster, consistent growth
  • Reduces Time to Harvest:
    • Accelerates growth rates
    • Shortens production cycle for quicker turnover
  • Higher Omega 3 DHA & EPA Content:
    • Enriches nutritional content
    • Supports better health and market value
  • Enhanced Digestibility:
    • High-quality, easily digestible ingredients
    • Efficient nutrient absorption and utilization
  • Enhanced Skeletal Quality:
    • Essential nutrients improve shell hardness and integrity
    • Reduces risk of shell diseases and improves overall health
  • High Stocking Density Performance:
    • Enhances nutrition and health
    • Reduces stress and disease risk in high-density environments
  • Transportation Performance:
    • Improves resilience and stress resistance during transportation
  • Performance in Poor Water Quality and Low Oxygen:
    • Supports health and growth in suboptimal conditions
  • Reduced Mortality in Suboptimal Conditions:
    • Mitigates negative impacts of poor water quality and low oxygen levels
  • Ammonia Stress Resistance:
    • Improves protein utilization and reduces nitrogen excretion
    • Lowers ammonia levels in water
  • Better Waste Management:
    • Enhanced feed conversion reduces waste output
    • Minimizes environmental impact
  • Improved Water Quality:
    • Reduces waste and enhances crustacean health
    • Maintains better water quality in aquaculture systems
  • Support for RAS:
    • Beneficial in maintaining water quality and minimizing waste
  • Sustainable Sourcing:
    • Sustainably sourced ingredients
    • Reduces environmental footprint
    • Supports eco-friendly aquaculture practices
  • Energy Efficiency:
    • Improved feed efficiency reduces energy required per unit produced
    • Lowers overall environmental impact
  • Adaptation to High-Density Farming:
    • Supports health and growth in high-density environmentsy
    • Increases productivity while minimizing space and resource use